Phil Vickery’s warming hotpot recipe with lamb and black pudding on This Morning

Phil Vickery served up a tasty warming winter lamb and black pudding hotpot on This Morning.

The ingredients are: 2-3 tbsp oil, 8 neck chops or stewing lamb, 3-4 tbsp flour, 1 heaped tbsp tomato puree, 2 small onions, peeled and roughly chopped, 2 medium carrots, peeled and roughly chopped, 1 small leek, finely chopped and washed really well, 1 small swede, peeled and roughly chopped, 50g barley, 600mls boiling water, 2 chicken stock cubes, 100g black pudding, roughly chopped (optional), 3 large potatoes, peeled and sliced in 1/2cm pieces, 3-4 tbsp melted butter, roughly and ½ tsp pepper.