Rosemary Shrager served up a tasty turkey ballotine with wild mushroom risotto on today’s episode of Chopping Block. Her ingredients included: 300g arborio
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John Whaite served up a delicious lemon and blackcurrant bakewell tart on today’s episode of Chopping Block. The ingredients are: 300g sweet shortcrust
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John Whaite served up a delicious Victoria sponge with jam and double cream on today’s episode of Chopping block. John’s ingredients included: 200g
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Rosemary Shrager showcased her roast partridge with sprouts, rosti and bread sauce dish on today’s episode of Chopping Block. The ingredients for the
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