Simon Rimmer Mincemeat And Ricotta Tart recipe on Sunday Brunch
Simon Rimmer served up a delicious mincemeat and ricotta tart on Sunday Brunch. The ingredients: 1 pack sweet shortcrust pastry, 250g ricotta cheese,
[...]
Food
Simon Rimmer Duck With Cherries and Plums recipe on Sunday Brunch
Simon Rimmer served up tasty duck with cherries, plums and potatoes on Sunday Brunch. The ingredients are: 4 x duck breasts, 250ml sherry,
[...]
Simon Rimmer Kung Pao Brussels Sprouts recipe on Sunday Brunch
Simon Rimmer served up tasty Kung Pao Brussels Sprouts on Sunday Brunch. The ingredients are: 450g Brussels sprouts, 30ml olive oil, 70ml sriracha
[...]
Gizzi Erskine’s Aligot With Braised Toulouse Sausages recipe on Sunday Brunch
Gizzi Erskine tasty French aligot with braised Toulouse sausages with mash potatoes casserole on Sunday Brunch. The ingredients are: 1kg floury potatoes, peeled
[...]
Simon Rimmer Hazelnut And Mushroom Parcels recipe on Sunday Brunch
Simon Rimmer served up tasty Hazelnut And Mushroom Parcels on Sunday Brunch. The ingredients for the Parcels are: 4 pieces rolled out puff
[...]
Nigel Slater Stilton puffs recipe on the 12 Tastes of Christmas
Nigel Slater served up tasty Stilton puffs for the festive season on the 12 Tastes of Christmas. The ingredients are: plain flour, for
[...]