Jamie Oliver served up tasty mega meatballs with beer and dirty American gravy on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “This gorgeous comfort food dish is quick and easy – warm subs, loaded with juicy meatballs and melted cheese, and served with a show-stopping gravy for ultimate dunking.”

The ingredients are: olive oil, 1 small potato, 500 g higher-welfare minced shoulder of pork, 500 g quality minced beef, 4 sprigs of fresh rosemary, 6 submarine rolls, 1 splash of red wine vinegar, 100 g Red Leicester cheese and 50 g watercress.

For The Gravy: 2 red onions, 1 bulb of fennel, 1 heaped tablespoon plain flour, 1 splash of Porter, 1 litre organic chicken stock, 1 tablespoon HP sauce, 1 tablespoon tomato ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon English mustard and 1 tablespoon Geeta’s mango chutney.