Phil’s Mexican feast burritos recipe on This Morning

Phil Vickery served up a Mexican feast of mushroom tacos and pork with chilli burritos on This Morning.

The ingredients for the mushroom tacos are: 4 tbsp olive oil, 1 small onion, roughly chopped, 2 tsp finely chopped fresh red chilli, 3 garlic cloves, chopped, 2 tsp chopped fresh oregano, 500g mushrooms, roughly chopped, 225g mature cheddar cheese, roughly grated, 200ml soured cream plus extra to serve, 2 tbsp fresh chopped coriander, plus extra to serve, 4-6 small soft flour tortillas, Salt and freshly ground black pepper and Fresh lime wedges, to serve.

For the Juicy pork and chilli burritos: 1 x 450g belly pork free of skin and bone, 200ml chicken stock, Salt and pepper, 4 tbsp olive oil, 1 small onion, peeled and chopped, 1 red pepper, deseeded and chopped finely, 1 yellow pepper, deseeded and chopped finely, 6 tbsp chopped coriander, 3 cloves of garlic, peeled and chopped, 1 tbsp chopped fresh chilli, 250ml strong chicken stock, 2 tbsp red wine vinegar, Pinch caster sugar and 1 tsp ground cumin.