Dean Edwards served up tasty citrus salmon with carrot and noodle salad on today’s episode of Lorraine.

The ingredients are: 4 salmon fillets, 1 small piece ginger julienned, 2 cloves garlic sliced, Juice 1 orange, 1 tbsp fish sauce, 100g vermicelli rice noodles, 2 large carrots julienned, 100g sugar snap peas sliced lengthways, 1 red chilli sliced thinly (optional) and Fresh coriander for garnish.

For the dressing: 1 tbsp fish sauce, 2 tbsp olive oil, Small drizzle honey, 1 clove garlic crushed and Juice 1 lime.