Mary Berry makes delicious creme caramel desserts with Paul Hollywood on Best Bakes Ever from her Great British Bake Off recipes.

The ingredients for the caramel: 160g sugar and unsalted butter, for greasing the ramekins.

For the custard: 4 free-range eggs, 1 tsp vanilla extract, 25g caster sugar, 600ml full-fat milk and pouring cream, to serve.