Jamie Oliver serves up tasty ricotta fritters with tomato sauce and courgette salad on Jamie’s 15 Minutes Meals.

The ingredients for the sauce: 25 g dried porcini mushrooms, 4 anchovy fillets , optional, 1 dried red chilli, 2 cloves of garlic, 700g passata, 8 black olives (stone in) and ½ a bunch of fresh basil.

For the fritters: 1 large free-range egg, 400 g ricotta cheese, 1 whole nutmeg, for grating, 1 lemon, 40 g Parmesan cheese, 1 heaped tablespoon plain flour, olive oil and balsamic vinegar.

For the salad: 400 g firm green or yellow baby courgettes, 1 tablespoon extra virgin olive oil, 1 fresh red chilli, ½ a bunch of fresh mint and 1 lemon.