Gino D’Acampo lemon mousse with amaretti biscuits recipe Gino’s Italian Escape

Gino D’Acampo served up lemon mousse with limoncello liqueur and amaretti biscuit on the Amalfi Coast in Gino’s Italian Escape.

The ingredients are: 250g mascarphone cheese, zest of 2 unwaxed lemons, 3 tsp limoncello liqueur, 3 egg whites, 50g caster sugar and 8 amaretti biscuits.

Limoncello is an Italian lemon liqueur mainly produced in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi.