Raymond Blanc chestnut yule log recipe (bûche de noël) on Saturday Kitchen

Raymond Blanc makes bûche de noël – chestnut yule log – on Saturday Kitchen.

Raymond says: “This is one of my childhood Christmas desserts a sumptuous bûche de noël. The lightest sponge with whipped cream and candied chestnuts, decorated to look like a Yule log it is the ideal dish to prepare in advance for a stress-free Christmas feast.”