Gino Kale and crispy pancetta potato cakes recipe Let’s Do Christmas

Gino D’Acampo serves up kale and crispy pancetta potato cakes for the festive season on Let’s Do Christmas.

The ingredients are: 25g butter, 1 small onion, sliced, 50g diced pancetta, 30g of kale, shredded, 1 tbsp whole grain mustard, 1 egg yolk, 1 tbsp flour, 2 tbsp grated cheddar, 100g mashed potato (cold), Salt and pepper, 2 tbsp sour cream and 1 tbsp chives to serve.