Gino D’Acampo serves up kale and crispy pancetta potato cakes for the festive season on Let’s Do Christmas.
The ingredients are: 25g butter, 1 small onion, sliced, 50g diced pancetta, 30g of kale, shredded, 1 tbsp whole grain mustard, 1 egg yolk, 1 tbsp flour, 2 tbsp grated cheddar, 100g mashed potato (cold), Salt and pepper, 2 tbsp sour cream and 1 tbsp chives to serve.
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