Frances Quinn from the Great British Bake Off makes gingerbread cupcakes for the festive season on This Morning.

The ingredients for the topping: 500g mascarpone, 100g icing sugar and Few drops of peppermint extract.

For the decoration: 100g white fondant, 100g desciccated coconut, Handful of mint imperials, cadburys snow bites, glacier mints, Silver balls, Edible silver glitter and Mini indoor sparklers (optional).

For the cakes: 100g butter, 100g dark muscovado sugar, 100g golden syrup, 100g black treacle, 100ml whole milk, 2 eggs, 2 tsp ground ginger, 2 tsp ground mixed spice and 100g self-raising flour.