Simon Rimmer serves up crispy chickpea salad on Daily Brunch with special guest Melanie C. from The Spice girls.

The ingredients are: 1 can chickpeas, washed, 125g flour, seasoned, 150g yoghurt, 175g polenta, mixed with 1 tbsp chilli flakes, 1 tbsp chilli flakes, 200ml oil, to deep fry, 200g feta cheese, 100ml extra virgin olive oil, 1 lime, the zest and juice, 1 cucumber, cut into deseeded half moons, 200g baby tomatoes, 1 handful watercress and 1 bunch mint leaves , 20 leaves.