Simon Rimmer makes chicken koftas with chunky salad and yoghurt dressing on Daily Brunch.

The ingredients are: 1 tbsp olive oil, 1 onion, finely chopped, 1 garlic clove, crushed, 450g chicken mince, 1 bird’s eye chilli, chopped, ½ tsp ground cinnamon, freshly grated nutmeg, to taste, ½ tsp paprika, ½ tsp ground cumin, 1 tbsp chopped fresh parsley, salt and freshly ground black pepper, butter, melted, to baste and lemon juice, to baste.

For the yoghurt dressing: 200g Greek-style yoghurt, 2 tbsp chopped fresh mint, ½ cucumber, seeds removed, grated and ½ lime, juice only.

To serve: flatbread, rice, cooked according to packet instructions, 1 tbsp chopped fresh parsley and lemon wedges.