John Torode cooks steamed sea bass with ginger, spring onions and sweet chilli sauce served with rice on Celebrity MasterChef.

The ingredients includes: 4 spring onions, sliced diagonally, 25g/1oz fresh ginger, cut into thin strips, 1 tbsp light soy sauce, 2 tbsp sherry (or Shaoxing wine), 6 180g/6oz pieces of sea bass, skin on, 6 squares of banana leaf, to fit inside steamer baskets, 1 tbsp vegetable oil, 2 tsp sesame oil.