Sat Bains candied vegetable bread and butter pudding recipe on Food and Drink with Michel Roux Jr.

Sat Bains joins Michel in the Food & Drink kitchen to demonstrate his twist on a traditional bread and butter pudding. He uses cutting-edge culinary equipment to produce candied vegetables, then combine with carrot marmalade and celeriac ice cream to create a delicious dessert.

Michel says: “If you would like to make this dish at home, you can create candied vegetables by boiling them in a pan of sugar syrup.”