Tony Singh served up a tasty tandoori spiced pork steak, green chutney and chilli lime sweetcorn on Saturday Kitchen.

The ingredients are: 300g Greek yoghurt, 4 tsp Kashmiri chilli powder, 2 tsp garam masala, 2 tsp ground cumin, 2 tsp ground coriander, 2 tbsp ginger garlic paste, 1 lemon, juice only, 4 pork loin or neck steaks, lightly scored and salt to taste.

For the green chutney: 20g coriander, 10g mint, 2 green chillies, 2 limes, juice only, 2 tbsp Greek yoghurt, pinch caster sugar and salt.

For the chilli and lime sweetcorn: 100g unsalted butter, 2 tsp chilli powder, 2 limes, zest and juice, 4 corn on the cob, 2 tsp chaat masala and salt.

See recipes by Tony in his book titled: Tasty available from Amazon now.