Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Tom Kerridge rice pudding with baked fruit, toasted almonds and clotted cream on Tom Kerridge Cooks Britain

July 18, 2024admin

Tom Kerridge served up a delicious rice pudding with baked fruit, toasted almonds and clotted cream on Tom Kerridge Cooks Britain.




See recipes by Tom in his book titled: Tom Kerridge Cooks Britain available from Amazon now.

Posted Under
Food
Tagged
Food Tom Kerridge Cooks Britain recipes Tom Kerridge Recipes

Post navigation

Tom Kerridge rice pudding with roasted apricots on Tom Kerridge Cooks Britain
Vivek Singh aloo tikki chaat with potato cakes, tamarind chutney, curried chickpeas and yoghurt recipe on Saturday Kitchen
Follow @thetalentzone

Latest Post

  • Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch
  • James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning
  • James Martin French style fried monkfish cheeks with samphire and butter sauce recipe on James Martin’s Saturday Morning
  • Nathan Outlaw black bream with asparagus and spiced beurre blanc recipe on Saturday Kitchen
  • Andi Oliver blood orange smoked chilli chicken and waffles recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.