Simon Rimmer Air Fryer Meatballs with Honey and Soy Dip recipe on Sunday Brunch

Simon Rimmer served up tasty Air Fryer Meatballs with Honey and Soy Dip on Sunday Brunch.

The ingredients are: 450g minced beef, 450g minced pork, 2 eggs, 125ml evaporated milk, Half finely diced onion, 1 teaspoon garlic powder, 2 teaspoons cumin, 1 teaspoon smoked paprika, 1 teaspoon honey, 60g porridge oats and 100g crushed crackers.

For the dipping sauce: 70g soft dark brown sugar, 50g honey, 50ml light soy, 50ml hot sauce and 15ml Worcestershire sauce.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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