Galton Blackiston Dover Sole with Asparagus and Champagne Sauce recipe on James Martin’s Saturday Morning

Galton Blackiston served up tasty Dover Sole with Asparagus and Champagne Sauce on James Martin’s Saturday Morning.

the ingredients are: 1 large Dover Sole, skinned and trimmed, Butter, 1 bunch of English asparagus, prepped, 1 tbsp petit pois peas, podded and shelled and Chives, chopped.

For the Champagne sauce: 1 bottle of Morston Hall Champagne, 100g butter, 1 large shallot, peeled and chopped, 1 small carrot, peeled and chopped, 200 ml Champagne, 6 button mushrooms, sliced, 300 ml fish or white chicken stock, 300 ml cream and Lemon juice.

See more fish recipes in the book titled: Heart-Healthy Fish Recipes available from Amazon now.

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