Beth served up delicious Bridlington tarts with nettles, pistachios and miked berry jam on Andi Oliver’s Fabulous Feasts.
The ingredients include: self raising flour, baking powder, sugar, sunflower oil, water, lemon juice, mixed berry jam, cardamom, fresh raspberries and pumpkin seeds.
For the cream topping: vegan cream, lemon juice and turmeric.
See more plant based bakes in the book titled: Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights available from Amazon now.
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