Simon Rimmer served up tasty devilled eggs with Greek yoghurt and pancetta lardons on Sunday Brunch.

The ingredients are: 6 eggs, 2 tbsp Mayonaise, 1 tablespoon full fat Greek yoghurt, 1 tablespoon salad cream, 2 teaspoons Dijon mustard, Pinch celery salt and 1 teaspoon tabasco.

Chopped chives and 100g pancetta lardons, fried until crispy to sprinkle on top.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.