Theo Michaels Swedish meatballs with dill, bread, double cream, mash potatoes and potato crisps recipe

Theo Michaels served up tasty Swedish meatballs with dill, bread, double cream, mash potatoes, greens beans and potato crisps on this morning.

The ingredients are: 1 slice of white bread, 120ml milk, 1 white onion, grated, 6 sprigs fresh dill, chopped , 250g minced pork , 250g minced beef, Freshly grated nutmeg, to taste, 1 egg and 2 tbsp olive oil.

For the sauce: 10g butter, 1 tbsp plain flour, 300ml chicken stock, or make up using a stock cube, 100ml double cream , 1 tsp Worcestershire sauce, 1 tsp cider vinegar, 1 tsp runny honey, Salt and freshly ground black pepper, to season.

To serve: 250g fine green beans, trimmed, Mashed potato and Lingonberry preserve, or cranberry sauce.




See recipes by Theo in his book titled: Theo’s Family Kitchen: 75 recipes for fast, feel good food at home available from Amazon now.

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