Tasha Stones served up delicious chocolate and raspberry brownies with raspberry jam and white and dark chocolate on today’s episode of Lorraine.

The ingredients are: 250g dark chocolate (51%), 250g unsalted butter, room temperature, 300g golden caster sugar, 3 large eggs, 80g plain flour, ½ tsp baking powder, ½ tsp salt, 40g cocoa powder, 100g milk chocolate, chopped into chunks, 80g raspberries (frozen is fine) and 50g raspberry jam.

See more brownie recipes in the book titled: Even Better Brownies available from Amazon now.