Tasha Stones chocolate and raspberry brownies on Lorraine

Tasha Stones served up delicious chocolate and raspberry brownies with raspberry jam and white and dark chocolate on today’s episode of Lorraine.

The ingredients are: 250g dark chocolate (51%), 250g unsalted butter, room temperature, 300g golden caster sugar, 3 large eggs, 80g plain flour, ½ tsp baking powder, ½ tsp salt, 40g cocoa powder, 100g milk chocolate, chopped into chunks, 80g raspberries (frozen is fine) and 50g raspberry jam.

See more brownie recipes in the book titled: Even Better Brownies available from Amazon now.

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