Raymond Blanc served up a tasty bistro classic Lyonnaise salad on Raymond Blanc’s Royal Kitchen Gardens.

The ingredients include: Frisée lettuce, mache lettuce, bacon lardons, poached eggs, croutons, fresh chives, black pepper and shallots.

For the French dressing: 1/2 a shallot, 2tsp Dijon mustard, dash of vinegar, olive oil, water, fresh tarragon, fresh chives, salt and pepper.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.