Raymond Blanc served up a delicious summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens.

The ingredients include: Muscat wine, strawberries, raspberries, blackberries, blueberries, grapes, sugar, fresh peppermint and black pepper.

For the sabayon: egg yolks, muscat wine, sugar, and lemon juice.

To finish: icing sugar and mint.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.