Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live.

The ingredients for the filling are: 2 small onions or 8 banana shallots, chopped, Large bunch of asparagus, chopped in 1cm cubes, 200g kale leaves or chard, chopped in 1cm cubes, Small packet of fresh sage, finely chopped, 1 tsp wholegrain mustard, 8 sausages, chopped, 150ml double cream, 100ml water and (Optional) pinch of tarragon.

For the Shortcrust Pastry: 300g plain flour, ½ tsp salt, 100-125ml cold water, 75g olive oil and 2 egg yolks (1 for dough mixture, 1 for brushing the pastry).

See more pastry recipes in the book titled: 500 Pastry Recipes available from Amazon now.