Michel Roux served up a tasty chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass.

The ingredients for the stuffing inlude: Freshly chopped herbs, chopped wild mushrooms, chicken liver, sausage meat, breadcrumbs and one egg.

For the salt dough: plain flour, table salt, sea salt, freshly chopped rosemary, three egg whites and water.

See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.