Michel Roux fish quenelles with hake and crayfish sauce on Michel Roux Provence Masterclass

Michel Roux served up tasty fish quenelles with hake, cream and crayfish sauce on Michel Rouxs Provence Masterclass.

The ingredients include: hake, cream, salt and fish stock.




See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.

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