Simon King and Dave Myers served up tasty grilled scallop queenies with a beer sabayon on The Hairy Bikers Go West.
The ingredients are: 20 queen scallops on the half shell, 85g butter, 3 large free-range egg yolks, 1 tsp lemon juice, 100ml wheat beer, 1 tbsp snipped fresh chives, salt and freshly ground black pepper.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Ultimate Comfort Food available from Amazon now.
Related Posts
Si and Dave’s salt and pepper chips recipe on The Hairy Bikers Go West
Si King and Dave Myers scallop ceviche recipe on The Hairy Bikers Go West
Si King and Dave Myers queenies scallop spring rolls recipe on The Hairy Bikers Go West
Si and Dave’s coriander and kefir chutney recipe on The Hairy Bikers Go Local
Si and Dave’s Tahdig (Crispy Persian Rice) recipe on The Hairy Bikers Go West
Si and Dave’s seaweed bread with oats and bran flour recipe on The Hairy Bikers Go Local- Si and Dave’s lamb and caper pie recipe on The Hairy Bikers Go West
Si and Dave’s seared goose breast with green peppercorn risotto recipe on The Hairy Bikers Go Local
Si and Dave’s Kedgeree with smoked salmon and a cucumber, dill and mustard sauce recipe on The Hairy Bikers Go Local
Si and Dave’s rhubarb, rosewater and cardamom kulfi recipe on The Hairy Bikers Go Local