Michel Roux served up a tasty French roast chicken in a pan with garlic potatoes on Roux Down The River.

The ingredients include: Olive oil for frying, chicken with bones removed, sea salt and rosemary.

For the potatoes; butter, garlic, parsley and cubed potatoes (pre-boiled for 5 minutes).

See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.