Michel Roux served up a tasty mussels stew with celery, carrots, saffron and aioli on Roux Down The River.
The ingredients include: shallots, olive oil, bay leaves, dry white wine, carrots, celery, onion, parsley, saffron and aioli.
See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.
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