Michel Roux Roman eggs with lovage, honey and pine nuts on Roux Down The River

Michel Roux jr served up tasty Roman eggs with lovage, honey and pine nuts on Roux Down The River.

The ingredients include: lovage, pine nuts, black peppercorns, honey, vinegar, garum (fish sauce) and hard boiled eggs.




See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.

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