Marcus Wareing pickled gooseberries with fennel recipe on Marcus Wareing’s Tales from a Kitchen Garden

Marcus Wareing served up tasty pickled gooseberries with fennel on Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients include: fresh gooseberries, fennel prongs, fennel pollen, white wine vinegar, black peppercorns, mustard seeds and sugar.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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