Poppy O’Toole air fryer sprouts with chestnut and bacon recipe on Saturday Kitchen

Poppy O’Toole served up tasty air fryer sprouts with chestnut and bacon on Saturday Kitchen.

The ingredients are: 50g (3 tbsp butter), melted, 500g fresh or frozen Brussels sprouts (if fresh, cut in half), 100g bacon lardons, 50g pre-cooked chestnuts, chopped, sea salt flakes and freshly ground black pepper.

See recipes by Poppy in her book titled: Poppy Cooks: The Food You Need available from Amazon now.

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