Jane Baxter baked cabbage rolls with braised red cabbage recipe on Saturday Kitchen

Jane Baxter served up tasty baked cabbage rolls with braised red cabbage on Saturday Kitchen.

The ingredients for the seed mix are: 75g pumpkin seeds, 75g sunflower seeds, 50g flaxseed, 35g sesame seeds and 35g hemp seeds.

For the baked cabbage rolls: 1 Savoy cabbage, core removed from the base of the cabbage, 400g sauerkraut, 500g turkey mince, 200g ricotta, 1 free-range egg, beaten, 3 tbsp olive oil, 2 onions, finely chopped, 4 garlic cloves, crushed, 1 tbsp chopped fresh dill, plus extra to serve, 1 tbsp chopped fresh chives, plus extra to serve, ½ tsp ground allspice, pinch ground nutmeg, 400g tin chopped tomatoes, 1 tbsp caraway seeds, 1 tbsp paprika, 1 tbsp red pepper paste, 250ml chicken stock, 150g thick Greek-style yoghurt, to serve, salt and freshly ground black pepper.

For the braised red cabbage: 2 tbsp olive oil, 1 red onion, thinly sliced, 2 garlic cloves, crushed, 2 tbsp balsamic vinegar, 1 red cabbage, cored and thinly shredded, 1 head radicchio, cored and shredded, 2 apples, cored and cut into small pieces, 75g toasted pecans, roughly chopped, 100g blue cheese, cut into small pieces, 2 tbsp chopped flatleaf parsley, pinch light soft brown sugar, salt and freshly ground black pepper.

See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.

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