Poppy O’Toole served up tasty air fryer sprouts with chestnut and bacon on Saturday Kitchen.

The ingredients are: 50g (3 tbsp butter), melted, 500g fresh or frozen Brussels sprouts (if fresh, cut in half), 100g bacon lardons, 50g pre-cooked chestnuts, chopped, sea salt flakes and freshly ground black pepper.

See recipes by Poppy in her book titled: Poppy Cooks: The Food You Need available from Amazon now.