Mary Berry served up tasty Sea Bream with Samphire, Lemon and Chive Cream Sauce on Mary Makes It Easy.

The ingredients are: 4 sea bream fillets, skin on, 2 tbsp sunflower oil, Knob of butter, 300g samphire, ½ lemon, cut into wedges, to serve.

For the chive cream sauce: 200ml pouring double cream, 2 tsp Dijon mustard, juice of ½ lemon and 2 tbsp freshly chopped chives.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.