Lorraine Kelly and Mary Berry served up a fragrant Thai beef stir-fry with vegetables, chilli sauce and coconut cream on Mary Makes It Easy.

The ingredients for the Thai-style sauce are: 2 tsp finely grated fresh root ginger, 1 tbsp red Thai curry paste, 1 x 160ml can of coconut cream, 1 tbsp sweet chilli sauce, 2 tbsp soy sauce, 1 tsp light muscovado sugar, 2 tsp cornflour and 350g rump steak, sliced into long strips.

For the marinade: 1 red chilli, deseeded and finely chopped, juice of ½ lime, 1 tbsp soy sauce, 2 tbsp sunflower oil, 175g baby corn, cut into 3 lengthways, 1 small yellow pepper, deseeded and thinly sliced, 2 pak choi, sliced into chunks, 1 onion, thinly sliced and 2 tbsp freshly chopped Thai basil leaves.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.