Mary Berry served up tasty Sea Bream with Samphire, Lemon and Chive Cream Sauce on Mary Makes It Easy.
The ingredients are: 4 sea bream fillets, skin on, 2 tbsp sunflower oil, Knob of butter, 300g samphire, ½ lemon, cut into wedges, to serve.
For the chive cream sauce: 200ml pouring double cream, 2 tsp Dijon mustard, juice of ½ lemon and 2 tbsp freshly chopped chives.
See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.
Related Posts
Mary Berry chocolate truffle pots with Irish cream recipe
Mary Berry and Anton Du Beke Crispy Squid Rings with Aioli recipe on Mary Makes it Easy
Mary Berry humble pie with mushrooms, cauliflower and cheese sauce recipe on Mary Berry Makes it Easy
Mary Berry chestnut mushroom soup with celery, soy sauce and double cream recipe on Mary Makes It Easy
Mary Berry salmon with ginger, lemon, hoisin coated vegetables and sweet chilli sauce recipe on Mary Makes It Easy- Mary Berry mini dauphinoise potatoes recipe baked in Dariole moulds on Mary Makes it Easy
Mary Berry chicken tartiflette with parma ham, cheese and mustard recipe on Mary Makes It Easy
Mary Berry Chicken Escalope with Tzatziki recipe on Mary Makes it Easy
Lorraine Kelly and Mary Berry Thai Beef Stir-Fry with Vegetables recipe on Mary Makes It Easy- Mary Berry and Anton Du Beke smoked salmon linguine with capers, lemon and pine nuts recipe on Mary Makes it Easy