Nadiya Hussain served up a tasty crispy leek biryani with fried eggs and art masala spice mix on Nadiya’s Simple Spices.

The ingredients for the rice are: 500g basmati rice, 1 cinnamon stick, 2 bay leaves, 3 cardamom pods, 1½ tsp salt, For the crispy leeks, 150g ghee, 200g leeks, sliced and fine salt, for sprinkling.

For the leeks: 50g ghee, 5 garlic cloves, grated, 200g leeks, thinly sliced, 1½ tbsp salt, 6 green chillies, pierced, 4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala.

To serve: 6–8 fried eggs.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.