Nadiya Hussain served up delicious stewed pineapple with fennel, cardamom and ice cream on Nadiya’s Simple Spices.
The ingredients are: 750g frozen pineapple chunks, 250g caster sugar, 2 bay leaves, 3 cardamom pods, crushed, 1 cinnamon stick, 2 tsp fennel seeds and 150g ghee.
To Serve: ice cream of your choice.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
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