Simon Rimmer served up tasty pork with pears and cider on Sunday Brunch.

The ingredients are: 4 x pork steaks, 1 x sliced onion, 3 cloves chopped garlic, 2 tablespoon grain mustard, 1 tablespoon honey, 200ml cider, 250ml cream, 1 tablespoon chopped sage, 3 chopped pears and Serve with rice.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.