James Martin served up tasty pan fried cod with toasted almonds, hazelnuts and parsley crust and a Romesco sauce for Peter Andre on James Martin’s Saturday Morning.

The ingredients for the sauce are: 100ml olive oil, 2 cloves garlic, 100g roasted red peppers, 1 tomato, halved, 50g almonds, 50g hazelnuts, 1 tsp smoked paprika, 1 slice bread, cubed and fried, 1 tbsp sherry vinegar, Salt and pepper.

For the fish: 75ml olive oil, 2 x 200g cod fillets and Salt.

For the crust: 1 tbsp dijon, 1 zest of lemon and Few sprigs of parsley.

See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.