James Martin sardines with romesco sauce, wood roasted peppers and bread recipe on James Martin’s Saturday Morning

James Martin served up tasty Spanish style sardines with romesco sauce with wood roasted peppers and bread on James Martin’s Saturday Morning.

The ingredients are: 4 sardines, gutted and heads removed, 15ml olive oil, Salt and pepper.

For the Romesco Sauce: 100ml olive oil, 1 small bunch oregano, 2 cloves garlic, 4 red peppers, roasted, 50g hazelnuts, toasted, 50g almonds, toasted, 2 tsp smoked paprika, 2 slices white bread, 2tbsp sherry vinegar, Salt and pepper.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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