James Martin served up tasty Spanish style sardines with romesco sauce with wood roasted peppers and bread on James Martin’s Saturday Morning.

The ingredients are: 4 sardines, gutted and heads removed, 15ml olive oil, Salt and pepper.

For the Romesco Sauce: 100ml olive oil, 1 small bunch oregano, 2 cloves garlic, 4 red peppers, roasted, 50g hazelnuts, toasted, 50g almonds, toasted, 2 tsp smoked paprika, 2 slices white bread, 2tbsp sherry vinegar, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.