Simon Rimmer served up delicious caramelized banana pancakes with toffee sauce on Steph’s Packed Lunch.
The ingredients are: 3 bananas, chopped.
For the pancakes: 100g plain flour, sifted, Pinch of salt, 2 medium free range eggs, 200ml whole milk, 75ml water and 50g unsalted butter, melted.
For the sauce: 100g soft dark brown sugar, 100g unsalted butter, 1 tsp vanilla extract, 50ml rum and 100ml double cream.
To serve: Whipped cream and Flaked almonds, toasted.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer banana slab cake recipe on Steph’s Packed Lunch
Simon Rimmer sticky toffee Christmas pudding recipe on Steph’s Packed Lunch
Simon Rimmer sticky toffee apple cake recipe on Steph’s Packed Lunch
Simon Rimmer American style pancake with blueberries and cottage cheese recipe on Steph’s Packed Lunch
Simon Rimmer hot cross bun bread and butter pudding with chocolate chips and toffee sauce recipe on Steph’s Packed Lunch
Simon Rimmer sticky ginger loaf with chocolate and ginger sauce recipe on Steph’s Packed Lunch
Simon Rimmer sticky pumpkin pudding recipe on Steph’s Packed Lunch
Simon Rimmer steak and chips with Bearnaise sauce recipe on Steph’s Packed Lunch