James Martin chilli jam with red peppers and lemongrass recipe on James Martin’s Saturday Morning

James Martin served up a tasty chilli jam with red peppers and lemongrass on James Martin’s Saturday Morning.

The ingredients are: 1 tbsp olive oil, 1 red onion, peeled, 3 red peppers, cored and sliced, 3 red chillies, chopped, 3 garlic cloves, peeled, 400g tinned tomatoes, 125g soft brown sugar, 50 ml red wine vinegar, 2 lemongrass stalks, tough outer layer removed, finely chopped, salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.