Rustie Lee served up tasty pork chops with pear and cider on Steph’s Packed Lunch.

The ingredients are: 6 tablespoons Olive oil (divided – half for cooking the pears, half for the chops), 4 pears (2 thinly sliced & 2 halved with the centers scooped out), 3 red onions, sliced, 2 tablespoons chopped rosemary, plus extra rosemary for presentation, 2 tablespoons chopped thyme, 4 large pork chops (8-10 oz each), 4 teaspoons salt, 2 teaspoons fresh red chili pepper, 2 teaspoons ground black pepper, 3/4-pint chicken stock, 1/2-pint pear or apple cider and 2 tablespoons cornstarch, dissolved in 8 tablespoons cold water.

See more pork recipes in the book titled: Pork Cookbook: Recipes and Techniques to Cook Pork Perfectly available from Amazon now.