Nadiya Hussain served up delicious kulfi ice cream bars with custard cream biscuits, raspberries and cardamom on Nadiya’s Simple Spices.
The ingredients for the biscuit are: 400g custard cream biscuits, 100g unsalted butter, plus extra for greasing and pinch of salt.
For the ice cream: 4 cardamom pods, 600ml double cream, 200g condensed milk, 2 tsp vanilla extract, 200g raspberries, halved and 100g pistachios, roughly chopped.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
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thank you Nadiyax